Recipe for Veggamole 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 lrg (1 1/2 cups) broccoil stems without flowerets, chopped
1 tbl Lemon juice
1/4 tsp Ground cumin
1/8 tsp Garlic powder
1 sm Tomato, diced
1 can (4-ozs.) green chilies, chopped
Instructions:
Instructions: Yields 2 cups

Here is a low-fat alternative to traditional guacamole

Over high heat, bring pot of water to a boil. Add broccoli; cook until tender 6 to 7 min. and drain, or microwave, covered, for 4 min. until tender. In a food processor, combine broccoli, lemon juice, cumin, and garlic powder. Process until smooth. Transfer to a bowl; stir in tomato, green chilies, and onion. Chill until ready to serve.

Makes 2 cups

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