Instructions: Bring water and broth to a boil in a dutch oven. Add carrots and potatoes

(and onions if desired), reduce heat, and simmer for 45 min. to 1 hour. Add corn. In a skillet, brown meat. Drain and season with salt and pepper to taste. Add meat, tomato sauce, and beans to soup. Season with chili powder to taste (1-5 tblesp.?) Continue to cook over low heat until flavors are thoroughly blended, 15-30 min. (or everyone is so hungry from the smell they cant take it anymore!)

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