Recipe for Veggie Baked Beans

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	Yves Veggie Wieners, cut in 1/2" pieces
1 med	onion, diced
1 x	-2 T. olive oil
4 x	cloves garlic, chopped
3/4 cup	tomato paste
1/3 cup	molasses
3 tsp	red wine vinegar
2 tsp	maple syrup or brown sugar
2 tsp	Worcestershire sauce
1 tsp	mustard powder
1 tsp	cumin powder
1 tsp	salt (or to taste)
1/2 tsp	thyme
1 tsp	pepper
1/8 tsp	clove powder
1/2 cup	water

Instructions:

Instructions: 1. Preheat oven to 350 F.

2. In large saucepan, saute onion over medium heat for 5 minutes or until onions are soft.

3. Add garlic and saute for 2 minutes.

4. Stir in tomato paste, molasses, vinegar, maple syrup, Worcestershire sauce, mustard, cumin, salt, thyme, pepper, clove powder and water. Stir well to mix.

5. Add cooked beans and transfer to casserole dish.

6. Cover and bake for 1 1/2 hours.

7. Stir in Yves Veggie Wieners and bake for 30 minutes more.

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