Instructions: 1. Heat the margarine or butter in a frying pan, add the onions and leeks, and cook over a low heat until softened. Add all the remaining ingredients, except the oil, and mix thoroughly Leave until cool.

2. Shape the mixture into 6 large fat sausages.

3. Heat a little oil in a frying pan, add the sausages and cook until browned on all sides. Alternatively, place on a baking sheet and brush lightly with oil. Bake in the oven at 200 C/400 F/Gas Mark 6 for about 25 minutes or until brown. Serve hot.

NOTES : Makes 6

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