Instructions: Put prepared vegetables in a large bowl.

Mix together oil, lemon rind and juice, garlic and thyme. Pour over vegetables. Stir to coat with mixture.

Leave in a cool place for 1 hour to marinate.

Lift the vegetables from the marinade and place on a grill pan lined with foil. Grill for 15 minutes, turning twice and brushing with the marinade.

Salsa: Mix soured cream with the tomato and chilli paste.

Just before serving, toast the ciabatta or French stick slices lightly.

Pile the grilled vegetables on top and add a spoonful of the salsa.

Sprinkle with a little cayenne pepper and small sprigs of thyme.

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