Recipe for Veggie Burger (Jacks) 
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Yield:
1
Ingredients:
Amount Ingredient
2 cup cooked lentils
1 cup portobello mushrooms smoked, minced
1 cup bulgur
2 x cloves garlic roasted and pureed
1 cup whole wheat bread crumbs
1 tbl Worcestershire sauce
2 tbl walnut oil
1/4 tsp tarragon minced
Instructions:
Instructions: Prepare a wood or charcoal grill and let it burn down to embers.

In a large mixing bowl, mash lentils until smooth. Add all other ingredients and mix until thoroughly combined. Refrigerate for at least 2 hours. Form into burgers. Brush the burgers with olive oil and grill for 6 minutes on each side or until done. Serve hot with your favorite condiments.

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