Instructions: In large skillet saute onion in butter. Cook until translucent.

Add celery and carrot. Cook until soft. Let cool. Mix inremaining ingredients. Form mixture into patties. Broil until they begin to brown. Serve.

NOTES : I dont remember who requested the recipe for vegetarian cabbage rolls, but here is my vegetarian burger recipe which I also use for Vegetarian Shepards
Pie..... so.... I imagine it would be good for stuffed cabbage rolls. In fact
I may try it myself soon :) Of course when the recipe says to shape into
patties you would shape into rolls instead. The way I make cabbage rolls is
to wrap the filling in the cabbage then kind of brown them a bit in a little
oil, then add a tomato sauce and simmer till tender, turning occasionally,
about 45 minutes. Enjoy :)

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