Recipe for Veggie Dill Dip

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Yield:

Ingredients:

Amount	Ingredient
16 oz	low-fat cottage cheese
3 tbl	skim milk
3/4 cup	fat-free mayonnaise
1 tbl	dried minced onion
1 tbl	dried parsley flakes
1 tsp	dill weed
1 tsp	seasoned salt

Instructions:

Instructions: In a blender, blend cottage cheese and milk until smooth. Stir in remaining ingredients and mix well. Chill overnight. Serve with raw vegetables.

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