Recipe for Veggie Parathas

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/3 cup	Wheat flour
1/3 cup	Rice flour
1 sm	Carrot grated
1 sm	Spri spring onion finely chopped
1 sm	Onion finely chopped
1/4 tsp	Ajwain seeds
	Salt to taste
2 x	Leaves mint finely chopped, (2 to 3)
1 tsp	Coriander finely chopped

Instructions:

Instructions: Use only half the butter. Keep other half aside.

Mix all ingredients well.

Knead into stiff dough, using a little water.

Shape small thick rounds and shallow fry using remaining butter.

Serve hot with sauce, or chutney.

Making time: 15 minutes

Makes : 2-3 parathas

Shelflife: Best served immediately or pack for his playschool.

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