Instructions: * Note: If you prefer, use pasta shells or elbows - whatever is your favorite. This is like a primavera pasta and a Caesar salad rolled into one!

Cook the pasta according to the package directions, drain and place in a large bowl.

Meanwhile, in a large skillet, heat the olive oil over medium heat and saute the asparagus, snow peas, carrots, and bell pepper for 2 minutes. Stir in the tomatoes and garlic.

In a small bowl, combine the chicken broth and dressing mix, pour over the vegetables and bring to a boil. Reduce the heat to low and simmer for 5 to 7 minutes, or until the vegetables are crisp-tender, stirring occasionally. Toss with the warm pasta then sprinkle with the cheese and serve.

This recipe yields 4 servings.

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