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Yield:
1 servings
Ingredients:
Instructions:
Instructions: * Tortilla shells, slightly brown and crispy, put under boiler 10 sec or so
** Artichokes, marinated (olive oil, lemon juice, pinch-salt and pepper, 1 tsp. vinegar) 1. Layer tortillas with cheeses (grated). Then add tomatoes, green peppers, spinach, onion and artichokes. Top with cheese. 2. Put under broiler for 5-10 minutes or until top layer of cheese is golden brown. Services. Email this Recipe:
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