Instructions: This flavorful sandwich is perfect for a quick weekday dinner.

Preheat oven to 350F. Lightly coat baking sheet with cooking spray. Add tempeh strips in single layer and bake until crispy, about 20 minutes. Remove tempeh to a plate and set aside.

Place 4 slices bread on work surface. Spread each with a little mustard, then layer with 2 strips tempeh, 1 slice cheese, 2 tablespoons dressing, 1/4 cup sauerkraut and remaining 2 strips tempeh. Top with remaining bread.

Heat large heavy skillet, preferably cast-iron, over medium-high heat. Lightly brush both sides of each sandwich with oil. Add sandwiches to skillet in batches and cook until golden brown, 1 to 2 minutes per side. Serve hot.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.