Instructions: In large pot, cook pasta according to package directions.

Meanwhile, in large, deep, nonstick skillet, heat oil over medium-high heat. Add "sausage" and cook until browned, stirring, 2 to 3 minutes. Add broccoli, corn, tomatoes, broth and fennel and heat through, about 6 minutes.

Drain pasta; place in large serving bowl. Add "sausage" mixture and toss to blend. Serve hot. Sprinkle with cheese if desired.

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