Recipe for Veggie Sushi 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
4 cup Sushi rice, (see instructions below)
2 x Avocados, up to 3
1/2 x Cucumber
Pickled ginger, or other interresting delicacies
Wassabi, ( green horseradish)
Nori seaweed sheets
----------------- SUSHI RICE ----------------
1/2 cup Water
1/2 cup Sushi or short grain rice
Instructions:
Instructions: Take a sheet of nori and cut it in 1/2 put rice along length of nori but leave 1 cm boder on sides. Slice Avocado and cucumber into long strips and place 1 or 2 srips on the center of the rice. add a small dot of wassabi.

Roll the nori into a log, using a bamboo roller, or try to do it by hand.

(like you do with playdough) Press firmly, making a tight roll. Cut roll into 4-6 rounds. Arrange on a pretty platter and serve within an hr or 2.

Dip pieces into soy sauce at the table and enjoy.

Sushi Rice: pour the ingredients into a saucepan and soak for 1/2 hr. Heat the water untill boiling, and reduce heat and cook for 10 minutes. Let simmer for 10 minutes with cover on. Toss with sushi rice vinegar and cool with a fan.

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