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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: IN A MIXING BOWL, BLEND ALL INGREDIENTS TOGETHER. SERVE AS A DIP WITH VEGETABLES-CARROTS, ZUCCHINI SLICES, OR CUCUMBERS STICKS BROCOLLI, CAULIFLOWER OR CHERRY TOMATOES. FOR A CHANGE ADD ONE OR MORE OF THE FOLLOWING: 1 TO 2 SLICES OF BACON, FRIED AND CRUMBLED.
2 TB. MINCED PARSLEY 2 TB. MINCED CUCUMBER 2 TO 4 TB. GRATED BLUE CHEESE 2 TB. CATSUP 2 TB. GRATED PARMESAN CHEESE 1/2 CUP SHREDDED CHEDDAR CHEESE 2 ts. PAPRIKA 2 TB. CHILI SAUCE 2 GREEN ONIONS, CHOPPED Email this Recipe:
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