Instructions: Press crescent rolls flat into a jelly roll pan, small pizza pan, or 9 X 13 dish. Bake accordingly. (watch so it does not over brown 400 oven). Meantime chop veggies finely. Set aside. In mixing bowl combine other ingredients. After rolls have cooled, spread with cream cheese mixture and top with the veggies.

Sprinkle with shredded cheese. Cover and refrigerate. Cut like a pizza or into squares. (Can be made a day ahead).

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