Recipe for Veggies and Dip

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

12 Servings

Ingredients:

Amount	Ingredient
	VEGETABLES ----------------
3 x	Cucumbers, cut in sticks
1/4 lb	Mushrooms, whole
1/2 x	Bunch celery, cut in sticks
1/2 x	Bunch carrots, cut in sticks
1/2 lb	Cherry tomatoes, whole
1/2 x	Head cauliflower, broken int
2 x	Green peppers, cut in sticks
3 x	Zucchini, cut in sticks
1/2 x	Bunch green onions, trimmed
	----------------- DIP ----------------
1 cup	Buttermilk
1 cup	Mayonnaise

Instructions:

Instructions: Arrange the vegetables on a tray. Chill 1 hour before serving. Combine dip ingredients and place in serving bowl. Ready to serve. For a low calorie dip, substitute lo-fat creamed cottage cheese for the mayonnaise.

Serves 12 or more.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Veggies and Corn Chip Salad :: Veggies in a Dip ...