Instructions: Theres nothing simpler for pairing with our main dishes than grilled summer veggies. Whether its zucchini, summer squash, onion, eggplant, or bell pepper, heres how to do em.

Cut veggies about 1/2" thick and place in a plastic container with a drizzle of olive oil (and some balsamic vinegar, if youd like) and a few shakes of seasoned salt, or simply add your favorite oil-based salad dressing; cover and shake well.

Place the veggies in a hinged grill basket or right on the grill rack (perpendicular to the slats of the rack).

Cook on a preheated grill for a few minutes per side, and youve got your fresh side dish!

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