Recipe for Velveeta Cheese Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
10 med	Potatoes, cooked and diced
1 x	Onion, sliced or diced
1/2 lb	Velveeta cheese salt and pepper
2 stk	margarine or butter

Instructions:

Instructions: Combine potatoes, onions and bread pieces into large casserole dish. Salt and pepper to taste. Melt margarine and cheese together. Pour over mixture. Bake at 350 degrees, 45 minutes or until bubbly, hot, and brown.

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