Instructions: In a saucepan, melt margarine and cheese. Sift together the sugar and cocoa. Add the melted cheese mixture, vanilla and nuts to the cocoa and sugar. Mix well and spread evenly in a greased 9 x 13 pan or an 11 x 16 jelly roll pan. Cool and cut in pieces.

Makes about 6 1/2 pounds.

Betty Holubek

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