Instructions: Bring water to boil in saucepan. Stir in macaroni. Reduce heat to medium-low; cover with tight fitting lid. Simmer 8 to 10 minutes or until macaroni is tender.

Add Velveeta, vegetables, tuna and milk. Stir until Velveeta is melted and mixture is thoroughly heated.

This recipe yields 6 (1-cup) servings.

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