Instructions: SPRAY Dutch oven with no stick cooking spray. Add onion and green pepper; cook and stir on medium-high heat 3 to 4 minutes or until tender-crisp. Stir in tomatoes and tomato paste. BRING to boil. Reduce heat to low; simmer 10 minutes.

Stir in Velveeta; cook 1 minute or until the cheese is melted. STIR in cooked spaghetti cook 2 to 3
minutes or until thoroughly heated.

Makes 6 servings.

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