Instructions: In a medium saucepan, melt cheese and margarine. Stir in chocolate chips and add remaining ingredients. Mix well until creamy. Spread into two 7x11-inch lightly buttered pans or drop by teaspoons onto waxed paper.

Chill until firm.

MICROWAVE:
Melt cheese and margarine in a 4-quart glass bowl on high (100%) for 3 to 4 minutes or until cheese is melted. Stir in chocolate chips and add remaining ingredients. Mix well until creamy. Spread into two 7x11-inch lightly buttered pans or drop by teaspoons onto waxed paper. Chill until firm.

Yield: 4 pounds of fudge.

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