Recipe for Velvet Corn Soup with Crab Meat

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Crabmeat
1 slc	ginger, minced
2 tsp	Cornstarch
1 tbl	Sherry
6 cup	Chicken broth
2 cup	Sweet corn, cream style
2 x	Eggs, separated, yolks lightly beaten, whites stiffly beaten
1/4 tsp	Salt

Instructions:

Instructions: Wokcook: 1. Marinate the crab meat in the ginger, sherry, and cornstarch.

2. Heat the chicken stock. Add the corn and bring to boil.

3. Add the crabmeat mixture and again bring to a boil.

4. Turn heat down and gently stir in the egg yolks, then fold in the egg whites.

Garnish with chopped parsley.

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