Instructions: Separate eggs; beat yolks wel and mix with milk. Combine 3/4 cup sugar, cornstarch, and salt. Add milk and egg yolks to sugar mixture. Cook in double boiler until thick, stirring often. Remove from heat; add vanilla.

Beat egg whites and 1/4 cup sugar until stiff. Put budding in a baking dish and spread egg whites over the top of the pudding. Brown the meringue in a 350 oven until desired brown.

Serves 10.

The pudding is also delicious if the egg whites are folded into the pudding while it is hot.

resides at "Valley View Farm." The residence, originally the "Tuckwiller Tavern," is well documented in Ruth Woods Daytons book about Greenbrier

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