Instructions: Dissolve lemon Jello in 1 cup hot water. Melt marshmallows in 1 cup hot water. Mix together and let cool. Mix crushed pineapple (drained), cream cheese, salad dressing, and whipped cream. Add to the first mixture and let set in desired dish. Mix raspberry Jello with 2 cups hot water. Chill until slightly thickened and pour over top of the first mixture. May be cut in squares and served on lettuce.

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