Instructions: ** Or 1/2 teaspoon each salt, dry mustard, ground red pepper and basil, and 1/4 teaspoon each garlic powder and thyme

1. Heat 10-inch skillet over high heat 1 minute. Add butter. Stir in green onions and 2 teaspoons seasoning mix; cook 1 minute. Add shrimp ad garlic; cook, stirring occasionally, 2 minutes. Stir in cream and remaining seasoning mix; cook 1 minute. Remove shrimp with slotted spoon.

2. Boil cream in same skillet, whisking constantly, 2 minutes. Stir in cheese, then shrimp. Serve with hot cooked rice or pasta, if desired.

Its the cream plus the cheese that makes the sauce velvety.

Prep time: 15 minutes

Cooking Time: 9 minutes Degree of difficulty: Easy Makes 4 servings.

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