Instructions: Method:
1. Melt the chocolate chips.

2. In a large bowl, combine pie filling, evaporated milk, corn syrup, egg, melted chocolate chips. Stir in nuts. Pour into pie shell.

3. Bake at 375 degrees F (175 degrees C) for about 45 minutes; bake until top is firm and begins to crack. Cool at least 4 hours. Garnish with whipped cream.

Makes 1 - 9 inch pie

This is a very easy, but rich-tasting pie. The walnuts rise to the top to form a crunchy topping over the creamy filling.

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