Instructions: In a large bowl, combine paprika, flour, basil, salt, and pepper. Coat chicken pieces with mixture; set aside. Rinse mushrooms and break into small pieces; remove and discard stems. Place mushrooms, sun-dried tomatoes and onion in slow cooker. Place chicken pieces on top. In a bowl, combine wine, if using, tomato sauce and lemon peel; pour over chicken. Cover and cook on Low 5 to 6 hours or until chicken is tender. Serve over pasta; top with Parmesan cheese and parsley.

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