Recipe for Venetian Panettone 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup water
2 lrg eggs
2 lrg egg yolks
1/4 lb butter or margarine
1/2 cup all-purpose flour
3 tbl sugar
1/2 tsp salt
1 pkt active dry yeast
2 tbl grated orange peel
1 tbl grated lemon peel
1/2 tsp vanilla
1/4 cup golden raisins
Instructions:
Instructions: 1. Add ingredients to bread machine pan according to manufacturers directions.

2. Select sweet or basic cycle.

2. When fruit and nut signal sounds (or 5 minutes before end of last kneading), add golden raisins and sliced almonds.

3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

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