Recipe for Venetian Pizza 
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Yield:
8
Ingredients:
Amount Ingredient
1 x pizza crust - (12" dia)
1 tbl olive or vegetable oil
1 cup pizza sauce - (8 oz)
1/2 cup shredded mozzarella cheese - (6 oz)
1 can Dole Pineapple Tidbits - (8 oz) drained
1/4 cup sliced pepperoni
2 tbl red or green bell pepper slices
Instructions:
Instructions: Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple, pepperoni, bell pepper and green onion.

Bake at 425 degrees, 20 minutes or until crust is golden brown.

This recipe yields 8 servings.

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