Recipe for Venetian Stuffing with Cheese

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 tbl	Butter
3 x	Green onions, minced
2/3 cup	Chopped walnuts
1 cl	Garlic, minced
1 oz	Pancetta, minced
1/2 tsp	Dried rosemary
1/4 tsp	Dried savory
1/8 tsp	Dried thyme
1 lb	Part-skim ricotta cheese
3/4 lb	Fresh Swiss Chard or spinach, cooked, squeezed dry, and finely chopped
1 cup	Cooked rice
2 oz	Freshly grated Parmesan
1/2 oz	Fontina or Jarlsberg cheese, shredded

Instructions:

Instructions: 1. Melt butter in large skillet over medium heat. Add onion; cook 2 minutes.

2. Stir in walnuts, garlic, pancetta and herbs and continue cooking about 2 minutes, being careful not to burn herbs. Remove from heat and cool.

3. Transfer to mixing bowl, add remaining ingredients and blend well. Taste and adjust seasoning as desired. Ahead: Stuffing can be prepared up to 2 days ahead. Cover and refrigerate.

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