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Yield:
10
Ingredients:
Instructions:
Instructions: Cook meat in water in medium oven until meat falls off bone. Tear up in shreds. Brown onions, green peppers and celery in pan coated with nonstick
spray with garlic salt to taste. Add remaining ingredients to meat and simmer for at least 1 1/2 hours uncovered. Add additional seasoning if needed. About 23% fat. Email this Recipe:
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