Recipe for Venison-Beef Stew

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1 lb	Venison
1 lb	Beef
	Adolphs meat tenderizer
	Water
2 x	7.6 oz. cans stew starter
4 x	Carrots, chopped
1 x	8.5 oz. can sweet peas
1 med	Onion, diced
5 med	Potatoes, diced
4 x	Celery stalks, chopped
4 tbl	Butter
2 x	Beef bouillon cubes
1 x	Bay leaf
2 tsp	Kitchen Bouquet
1 x	Garlic clove, minced

Instructions:

Instructions: Cut up venison and beef into bite size pieces.

Sprinkle with Adolphs meat tenderizer. Let set for 10 minutes; then brown meat. Add water and rest of ingredients and bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender. Use large 4-quart pot.

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