Recipe for Venison Chops and Rice 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Chops
6 tbl Uncooked rice
6 slc onion
6 slc tomato
Instructions:
Instructions: Brown chops on both sides. Grease casserole dish well. Put 1 tb rice for each chop in bottom of dish.

Place chops on rice. Put slice of onion, tomato & pepper on each chop.

Cover with chicken broth. Bake 1 hr. at 350 degrees.

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