Recipe for Venison, Elk or Caribou Biscuits and Gravy

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	ground or finely-chopped wild game
1 sm	onion
1 tbl	vegetable oil
3 tbl	flour
2 x	beef bouillon cubes dissolved in
1/2 cup	water
1 tsp	Worcestershire sauce
	Salt to taste
	Freshly-ground black pepper to taste
	----------------- BISCUITS ----------------
2 cup	sifted flour
3 tsp	baking powder
1/2 tsp	salt
4 tbl	butter

Instructions:

Instructions: Brown meat and onion in oil in a skillet. Drain excess oil. Add remaining ingredients and simmer for 20 minutes. Serve over biscuits.

Biscuits: Sift dry ingredients together and cut in butter. Add milk to make a soft dough. Place on a lightly floured board and knead a few seconds. Roll out to 1/2-inch thick and cut with a biscuit cutter. Place on greased baking sheet and bake in 450 degree oven for about 12 minutes.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Venison with Spinach Fettuccine :: Venison, Mushroom and Blue Cheese Burger ...