Instructions: Heat the tortillas in a steamer or in a plastic bag in the microwave until soft enough to roll without splitting. Fill each tortilla with the shredded meat and cheese and roll up and place in a 13x9 baking dish with the flap of the tortilla down to keep rolled up. Do this until you have the pan lined with tortilla rolls.

Pour enchilada sauce over all until each tortilla is covered. (If you have any sauce leftover save it to pour over refried beans.) Top with remaining cheese and put in a 350 degree oven for 15 to 20 minutes or until cheese is melted. Serve with refried beans or Spanish rice.

Serves 3 to 4 people depending on how hungry they are.

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