Recipe for Venison Hard Salami

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
5 lb	Venison without suet/fats
	OR hamburger
5 tsp	Tender quick salt
1/2 tsp	Coarse black pepper
1/2 tsp	Garlic salt
1 tsp	Hickory smoked salt/liquid

Instructions:

Instructions: Mix all ingredients in a pan. Keep refrigerated and covered. Mix well once a day for 3 days. On 4th day form in firm compact rolls and place on broiler pan. Bake 4 hours at 180 degrees. Turn rolls 3 timesduring baking.

Salami may be cooked longer it you wish it to be firmer.

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