Recipe for Venison Hot Dish 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup uncooked egg noodles
1 lb lean ground venison
1/2 cup chopped onion
1 x garlic clove minced
2 tbl vegetable oil
1 can whole tomatoes - (16 oz) cut up, and
juice reserved
1 can kidney beans - (16 oz) drained
1 can tomato sauce - (8 oz)
1 can sliced potatoes - (16 oz) drained
1 tsp salt
1 tsp dried basil leaves
Instructions:
Instructions: Heat oven to 350 degrees. Grease a 2-quart casserole; set aside.

Cook noodles according to package directions. Rinse and drain. Place in prepared 2-quart casserole; set aside.

In medium skillet, cook meat, onion and garlic in oil over medium heat, stirring occasionally, until meat is no longer pink and onion is tender. Add meat mixture and remaining ingredients to noodles. Mix well; cover.

Bake until hot and bubbly around edges, 35 to 45 minutes.

This recipe yields 6 to 8 servings.

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