Recipe for Venison Kabobs

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Cranberry juice
1/4 cup	Olive oil
1/4 tsp	Fresh garlic
1/4 tsp	Onion salt
1/4 tsp	Celery salt
1/4 tsp	Black pepper
1/4 tsp	Sweet basil
1/8 tsp	Ginger
	Mushroom
	Onions
	Green peppers

Instructions:

Instructions: Mix juice, oil & spices. Marinate the venison kabobs overnight or at least 4 hours in the refrigerator. Thread the kabob on skewers.

Alternate skewered meat with mushrooms, onions, & green peppers.

Grill over hot fire for several minutes. Do not overcook. While cooking, baste meat & vegetables several times with leftover marinade. Serve on a warmed platter.

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