Instructions: Preheat oven to 350 degrees.

Lightly beat 1 egg in medium size mixing bowl. Add ground venison, stuffing mix, cheese, seasonings and parsley; combine thoroughly. Form into a loaf about 8- by 4-inches and place in a greased, oblong baking dish. Beat remaining egg with water. Separate rolls and lay over top and sides of loaf so that the loaf is completely covered with rolls. Seal edges of rolls with egg-water glaze. Brush with remaining glaze and bake 1 hour.

This recipe yields 4 to 5 servings.

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