Instructions: Mix venison meat with 2 cans tomato sauce, 3 cans tomato paste, 4 chopped onions, 3 green peppers, oregano, salt, and the uncooked oatmeal. Mix well, make into small meat balls. Fry in Crisco oil until done. Set aside on plates to cool.

In a slow cooker put remaining tomato sauce, tomato paste, chopped onions, chopped green peppers, crushed garlic and cook on LOW for 5 hours.

Add bay leaf one hour before done. Add meat balls 1/2 hour before serving.

Makes 3, 4 or more dozen meat balls.

Yield: 3 to 4 dozen meatballs

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