Recipe for Venison Meat and Gravy

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	Venison stew meat
3 tbl	Shortening
1/2 tsp	Salt
1/2 tsp	Freshly-ground black pepper
2 cup	Water divided

Instructions:

Instructions: Put venison stew meat in a heavy pot with shortening, salt and pepper. Cook until browned. Stir occasionally to prevent sticking. Add 1 cup water. Cover and simmer until tender. Heat 1 cup water to boiling and stir in 1 tablespoon flour. Add flour mixture to meat. Cover and simmer 15 minutes. Additional water may be added if needed.

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