Instructions: Place meat in skillet with small amount of olive oil and brown. Add onions, tomatoes, salt and pepper, spinach, soups, sour cream, and garlic.

Bring to a boil. Dip tortillas in butter and place them in the bottom of a casserole dish. Spoon in half meat mixture, one can chiles and half of cheese. Repeat with remaining tortillas, meat mixture, chiles, and cheese. Bake at 325 degrees for 45 minutes.

Serves 12.

Dianne Beutel

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