Recipe for Venison Norman

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 tbl	Butter
2 lb	Venison, cut in 1 inch cubes
1 med	Onion, chopped
1 tbl	Flour
1 can	(10.75-oz) consomme
1 cup	Warm water
1 tsp	Salt
1/4 tsp	Pepper
1 x	Clove garlic, crushed
1 tsp	Thyme
2 x	Bay leaves
1/2 lb	Mushrooms, sliced

Instructions:

Instructions: Melt butter in skillet. Cut venison into 1 inch cubes and brown slowly in butter. When nearly brown, add onion and brown. Add flour and stir. Add consomme and water. Blend well. Add salt, pepper, garlic, thyme and bay leaves. Cover and cook slowly for 1 hour. Add mushrooms and lemon peel.

Let all cook for an additional hour. Serve over rice.

Yield: 6 servings.

LINDA BURROW VAN HOOK

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