Recipe for Venison Parmesan

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Venison steaks, thinly sliced
	Italian bread crumbs
1/2 lb	Mozzarella cheese, sliced
3 can	(4-oz) tomato puree
	Basil
	Italian seasoning
	Parmesan cheese

Instructions:

Instructions: Grease a 9x13 casserole. Preheat oven to 350 . Pound the venison steak to tenderize. Coat the steaks with Italian bread crumbs. Place a layer of the coated venison steaks in the bottom of the casserole. Next place layers of sliced Mozzarella cheese, tomato puree, 1/4 teaspoon basil and 1/4 teaspoon Italian seasoning. Sprinkle with Parmesan cheese. Repeat layers and then sprinkle with the grated Mozzarella cheese. Bake for 1 hour at 350 ,

Yield:4 servings.

NANCY TOMOSIESKI

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