Recipe for Venison Picadillo

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped
1 cl	Garlic, minced
2 tbl	Oil
2 lb	Ground Venison
2 tsp	Red chile flakes
1 tsp	Dried oregano
1 tsp	Cumin
1/2 tsp	Coriander
1/2 tsp	Ground cloves
2 cup	Canned whole tomatoes
2 tbl	Red wine vinegar
2 tbl	Raisins
1/4 tsp	Salt

Instructions:

Instructions: In a large pan, saute onion and garlic in the oil until onion is golden.

Add
ground Venison, chile flakes, oregano, cumin, coriander and cloves. Cook, stirring occasionally, until Venison is browned. Mix in tomatoes, vinegar, raisins, salt and pepper. Cook over low heat until liquid is reduced by half. Adjust seasonings and serve.

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