Recipe for Venison Pot Roast i

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	Flour
1/2 tsp	Salt
1/4 tsp	Freshly-ground black pepper
1/4 tsp	Garlic powder
1 tsp	Dried parsley
3 lb	Venison roast
	Oil for frying
1/2 cup	Beef broth
1/2 cup	Dry white or red wine
5 x	Carrots cut in 2" pieces
3 x	Celery stalks cut in 3" pieces
3 x	Potatoes quartered,
	then halved
	Salt to taste

Instructions:

Instructions: Heat oven to 350 degrees.

Combine the first five ingredients. Coat meat with the flour mixture and place in a Dutch oven. Brown it on all sides in a little oil. Add the broth, wine and any remaining flour mixture and stir. Cover and bake the roast for about 1 1/2 hours. Add the vegetables and bake for another hour. A delicious old-fashioned meal.

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