Instructions: Cut ribs into serving size pieces. Parboil in a large Dutch oven in mixture of the water, beer, peppercorns, garlic and onion.

Combine all sauce ingredients in a small saucepan. Heat to almost boiling then simmer for 20 minutes.

Heat oven to 350 degrees.

Place ribs on a rack in a large roasting pan. Brush with sauce. Bake for about 45 minutes to an hour, turning several times and basting with sauce.

Comments: Many people discard ribs, throwing away one of the best parts of the deer. Venison ribs dont have as much meat as pork or beef, but are delicious none the less and should hold a high priority in the kitchen.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.