Instructions: Place onion, rutabaga and celery in crockpot and sprinkle with salt. Add stew meat on top of vegetables; sprinkle parsley and basil over all. Pour beef bouillon over vegetables and meat. Cover and cook on LOW heat for 9 to 10 hours. Thicken liquid in pot for gravy.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.